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Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains droplets of green rice flour jelly coconut milk and palm sugar syrup It is commonly found in Southeast Asia and is popular in Indonesia Malaysia Brunei Cambodia East Timor Laos Vietnam Thailand Singapore and Myanmar Type DessertMain ingredients jelly with pandan leaves juice Associated national cuisine Place of origin.
Cendol Wikipedia
The name cendol is a little confusing In Java where it is purported that cendol came from the term cendol refers to the green wormshaped starch jellies A dessert with the green jellies coconut milk and palm sugar is known as dawet However in Malaysia/Brunei cendol refers to the actual dessert as a whole 49/5 (10)Total Calories 412Category Dessert Recipes.
Cendol Malaysia
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Cendol Is the Signature Sweet of Malaysia Saveur
Cendol is a muchloved Asian dessert primarily consisting of shaved ice and coconut milk It is essentially the East’s answer to sorbet characterised by sweet brown syrup and the colourful addition of luminous green jelly worms on top It is a popular snack dish in Malaysia Indonesia and Singapore where it’s easy to find on the street Author Sheree Hooker.
Cnn Said Cendol Is From Singapore In Its List Of Top Desserts M Sians Are Not Having It
Cendol Is the Signature Sweet of Malaysia Often misattributed to its neighbors throughout Southeast Asia the origins of this shaved ice and coconut milk dessert are distinctly Malaysian.