Roti Singapore

Roti Singapore. Roti prata has long since been one of Singapore’s most beloved local foods and it is not hard to see why As an Indianized version of a flourbased pancake paired with a dish of savoury spicy curry the simple yet flavourful dish has won over the hearts of many Usually prata is paired with mutton curry but stalls [].

Master Prata A cosy eatery that not many know about Master Prata fulfills our latenight cravings by staying open till midnight The extensive prata lineup includes everything from savouries like Maggi prata masala hotdog prata and Italian pizza prata to sweets such as pineapple date prata and banana chocolate prata Mr and Mrs Mohgan’s Super Crispy Roti Prata The shop’s name says it all This power couple is famous for frying up thousands of super crispy pratas through the decades Casuarina Curry And the award for the most inventive roti prata menu goes to Casuarina Curry! This casual joint certainly knows how to treat its diners Sin Ming Roti Prata Perhaps the best roti prata in Singapore? That’s the question many locals have debated Whatever the verdict you won’t be able to resist its flavourful and fantastic roti prata which is crispy on the outside and delightfully fluffy in the middle.

Where to find the best roti prata in Singapore Honeycombers

Singapore Roti Prata is similar to South Indian Parota and is served with veg or meat curry of choice Ingredients Maida – 250 gms Butter – 1 tblsp Salt – 1/2 tsp Ghee – 50 ml melted Warm Water – 1/4 cup (or as required) Buttermilk – 1/2 tblsp Method 1 In a large bowl sift together the flour and salt 2 Add butter and mix well.

Roti Prata: A Savoury South Indian Specialty Visit Singapore

Roti means &#39bread&#39 and prata or paratha means &#39flat&#39 in Hindi Some believe the dish evolved from original pancake recipes from Punjab in India but across the causeway in Malaysia the flat bread is called roti canai which some say is a nod to its origins from Chennai.