Tang Oh. Tang Oh is one of those favourite vegetables used for steamboat It has a hint of chrysanthemum flavour in its leaves but I am not sure what it is called in English Anyway I love to buy Tang Oh whenever it is on the market because there is no other vege that cooks faster than Tang Oh and has flavours of its own.
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Description Tang Oh leaves have a slightly succulent texture a distinct and pleasant but not strong flavour It can be cooked or used in salads Photo is for illustration purposes only.
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Common name Tang Oh Scienctific name Chrysanthemum coronariu Provenance North Asia Vitamin Vitamin B2 C Calcium Iron Phosphorus Magnesium Lysine and β.